Yeah…This is Brunch

With the summer fast approaching, we’ve compiled our top 5 awesome brunch favorites that are so yummy, you’ll want to start planning a brunch party of your own {like this weekend}!

Screen Shot 2016-04-07 at 9.48.50 PM1. This Tarte Flambé is just too good! And totally customizable. Flaky puff pastry baked and topped with ricotta and arugula. Add caramelized onions, bacon, or whatever tickles your fancy! Oh and that egg-yeah definitely top it off with an egg! {Via: I am a food blog}

Screen Shot 2016-04-07 at 11.31.37 PM2. This must be one of the prettiest brunch dishes that I ever did see! Baked Eggs + Smoked Salmon Soldiers. Go ahead-dip it! {Via: Taste}

Screen Shot 2016-04-08 at 9.12.56 PM

3. This literally makes me want to do a happy dance! Look at it! Breakfast Pizza with Kale Pesto definitely hits the spot, without a doubt! {Via Pinch of Yum}

Screen Shot 2016-04-07 at 11.38.46 PM

4. Check out this yummy recipe for Greek Yogurt Pancakes. A little bit naughty, a little bit nice-and a lot a bit delicious! {Via: I am a food blog}

Sunshine-Jar-015_1 (1)

5. Looking for something healthier, that can be prepared and set in the fridge the night before? Then Rise + Shine Breakfast Jar is exactly what you need! Filled with so much goodness, and will leave you with zero guilt! {Via Happy Hearted Kitchen}

Champagne Punch Bowl

0046_23L 0044_23L

Hi All!

Whats better than a fun holiday cocktail your guests are sure to love! Here is a champagne punch recipe thats oh so yummy and looks great too! I added mint and pomegranate arils as a garnish to jazz it up. You can also add these garnishes to ice cube trays before freezing to add that pop of color!

Recipe

1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 liter pomegranate juice
1 quart ginger ale
2 chilled 750-ml. bottles dry champagne

In a bowl combine the Triple Sec, brandy, Chambord, pineapple juice and pomegranate juice and chill the mixture for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.

 

*Display the punch bowl along with garnishes, glassware and even a cute cocktail sign on a bar cart so guests are able to serve themselves!

0055_23L

Enjoy!

xoxo

Jess

Your browser is out-of-date!

This site utilizes modern web technologies. Please update your browser to view this website correctly. Update my browser now

×